This study represents a trend of nonconformities analysis, established by authority for safety of aliments in matter of food safety. At the same time, this study presents the rate of noncompliance at the level of enterprises in relation to the number of controls performed during 2016-2019. During the analyzed period, there has been ascertained an essential increase in the number of official controls. Following the statistical analysis, there has been proved that the highest non-compliance rate is in the field of trade and public catering units (36.6%), in rapport with other control systems. This area represents the most balanced proportion of non-conformities detected in relation to the number of controls performed as well. Statistical analysis highlighted that on certain official control systems performed by the control authority, the high frequency of official controls is motivated by the results of previous controls.
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